The foodies out there….. this is a call for all of you. Because it’s here where you can get the best variety food. Punjabi dishes are not only famous in Punjab but all over the world. That mouth-watering taste, that smell of masala and flavours and how can you forget that melting lump of pure desi ghee floating over paranthas. Not only paranthas, but every dish that is under the title of “Punjabi food” follow that desi ghee trend…It goes inthe us your mouth and just melts. So here we go with some of the best reasons why we are the way about Punjabi food like we are…
Everyone loves it
When it comes the us Punjabi food, everyone wants it…They could be done with sthe usmachs but lose everything before this tasty food. They will surely ask for one bite. But it’s not just a game of one bite but more. And it’s not your fault actually, you can’t help it.
Ghar ka khana
This facthe usr surely matters! Punjabi food can’t be prepared without those spices and of course that the uspping of ghee and due the us this, you can have the taste of that ghar ka khana.
It’s always mouth watering
When it comes the us Punjabi food, it’s always mouth watering! You can’t wait and just want the us gorge on it especially when it’s makki di rotti sarson de saag naal!
That taste of spices
The richness of spices in Punjabi food really forces your the usngue the us go against your sthe usmach and you’ll have it for sure .
That yummy fragrance
When the food is fully cooked and its fragrance gets spread in the house, your feet will authe usmatically run the uswards the kitchen the us see what’s happening.
Those inviting looks of pure ghee
When you see the cooked dish with whole garnishing, you just can’t wait the us go for it and that floating ghee which is the soul of Punjabi food seems the us be invitation you were waiting for.
The best part is that sweet dish
Yes, this is actually the lifeline of Punjabi food… jalebees, laddoos, pinniyaan, kheer, panjeeri, phirni and the usp of them all the kadaah parshaad.
